With so many Easter brunches around the valley, how do you choose? Here are a few of my favorite restaurants for brunch!
Southern Rail – 300 West Camelback Road, Phoenix
Devour chef Justin Beckett’s beloved brunch at Southern Rail from 10am to 3pm on Easter Sunday. Go for the fried green tomato Benedict with tomato jam, sweet potato hash with a soft-boiled egg, or bread pudding French toast with bourbon sauce. Bottles of Arizona wine will be half-price all day. Call 602-200-0085 to make a reservation.
Urban Margarita – 6685 West Beardsley Road, #180, Glendale
Celebrate Easter with festivities at Urban Margarita. In addition to regular brunch items like enchiladas and eggs ($13.89) and Frosted Flakes French toast ($10.89), the restaurant is featuring crab and lobster Benedict ($15) and bananas foster french toast ($12). Treat yourself to a Bellini in flavors like peach, mango, and raspberry, or go for a tried-and-true mimosa; either drink will run you $4. Call 623-561-6674 to make a reservation.
Wright’s at the Biltmore – 2400 East Missouri Avenue, Phoenix
Enjoy an extravagant Easter brunch buffet at Wright’s at the Biltmore from from 9am to 2:30pm. Standout menu items include wild berry-ginger pancakes, prickly pear barbecue-glazed ham, and a sweet-glazed doughnut wall. Chef-manned stations offer up everything from made-to-order omelettes to vanilla waffle ice cream. Arrive at the resort early to join in the annual Easter egg hunt at 8:30am on the Squaw Peak Lawn, with plenty of festivities for children. Brunch costs $105 for adults and $45 for children ages 5 to 12. Call 602-954-2507 make a reservation.
Once you have finished your Easter Egg hunt and you are ready to hunt for your next home, give me a call! 602-329-7762